A wine and spirit collection shows your personal tastes and character. From the occasions you will be sharing your selection, to your preference for tastes and regions and of course, the price points you are willing to pay. Tell us what you like (or dislike) and we will put together a personal selection to reflect you for your degustation.
茅台王子酒（53% ABV，陳釀 3 年）它具有色清透明、香氣濃郁. 初嘗時，會讓人聯想到非常粗糙的伏特加，然後是醬油味. 它在中段有很多結構，但回味很短 It has a clear and transparent color, and a rich aroma At first taste, it reminds people of very rough vodka, followed by a...
The 2018 Château Lynch Moussas is a gorgeous, bold, fully bodied wine with polish and beautiful firm tannins. VertdeVin describes it as having "...notes of ripe/fresh Boysen berry, wild strawberry and small...
Macallan produces a broad range of whiskies, across four main series including the Macallan Double Oak Cask 15 Year Old Single Malt Scotch Whisky. Two distinct oaks create the perfect...
The Champagne Boizel Grand Vintage 2012 is a blend of 50% pinot noir, 40% Chardonnay, 10% Meunier, with a low dosage of 4gr/l and aged eight years in the cellar to reveal...
柔和醬香白酒，以柔和為主題，相容綿，爽，淨。酒體微黃，清亮透明，醬香明顯，綿柔醇和，優雅協調，尾淨味長，空杯留香，風格獨特.香 型：孕和醬香型原 料：有機高粱，小麥淨 含 量：500ml 酒 精 度: 53% Soft Maotai flavor Baijiu, with soft as the theme, is compatible with cotton, cool and clean. The body of the wine...
Macallan produces a broad range of whiskies, across four main series including the Macallan Sherry Oak Cast 12 Year Old Single Malt Scotch Whisky. The Macallan Sherry Oak 12 Years...
貴州飛天茅台酒（53% ABV，陳釀5年）香氣更醇厚，酒香更多. 從投料生產到產品出廠最少需要五年時間（基酒生產一年、分類貯存三年、勾兌成品存放一年).嚴格按照節氣，端午踩曲、重陽投料、一年一個生產週期； 兩次投料； 三種（醬香、窖底香、純甜香）香型體； 同一批原料要經過九次蒸煮、八次加曲、堆積發酵、七次取酒； 高溫制曲、高溫堆積、高溫入池、高溫接酒、低糖化制曲、低水分入池、低出酒率、低酒精度； 用曲量大、糧食消耗高； 不准外加任何香味物質.具有醬香突出、幽雅細膩、酒體醇厚、回味悠長、空杯留香持久的酒體風格. 作為食物的搭配，它與中國菜、開胃菜、烤豬肉以及壽司和生魚片都很相配. Guizhou Feitian Maotai liquor (53% ABV, aged for 5 years) has a richer aroma and more aroma It takes at...
唐宋20年 善釀紹興酒. 非常適合與大閘蟹和海鮮搭配進餐. 特別設計的瓶子和包裝，非常適合自用或送禮.原 料：鑒湖水, 糯米 , 小麥酒 精 度：14% He was skilled in brewing Shaoxing liquor Very suitable for pairing with hairy crabs and seafood when dining Specially designed...
由米酒製成, 並陳釀20年. 非常適合與大閘蟹和海鮮搭配進餐. 特別設計的瓶子和包裝，非常適合自用或送禮. 原料：鑒湖水, 糯米 , 小麥酒精含量： 14% He is made from rice wine and aged for 20 years Very suitable for pairing with hairy crabs and seafood when...
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