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The 2017 Pichon Comtesse Reserve is a subsidiary of the Pichon Longueville Chateau de Lalande winery. The annual stability and outstanding quality of Viscount Bishang have earned the winery the...

The 2019 Château Leoville Poyferre is a testament to the elegance and precision of Saint-Julien wines. With a nose that captivates with its floral character and complex layers of pulpy...

Robert Parker Rating: 95/100 Located at the southern end of Pauilla, Bordeaux, bordering Saint-Julien and opposite Chateau Latour, The 2008 is the most local and concentrated wine, with aromas and...

「四割五分」表示每粒米只取 45% 最精華部分去釀造，酒質特純，釀造出擁有令人驚豔口感的高品質純米大吟釀 在原有的精米基礎上再提高了 5% 的精米，呈現出獺祭 45 更加細膩通透的口感。帶果香的酒在日本酒中不算罕見，但獺祭帶有洋梨般清新的果香卻是其特性。獺祭 45 的精米比率是 45%，讓飲者能同時品嚐果香和米香. 精米步合 45%酒精度 16% "Four cuts and five points" means that only 45% of the most essence of each grain of rice...

100% Tempranillo A deep cherry color with violet tones, this wine has an elegant aspect.  On the nose it is complex and lingering.  The age of the vine is reflected...

「寒造早槽」減去火入程序，保留多果米嘅香味，由於酵母繼續活躍，更加製造出一種類似氣泡酒嘅感覺，加上乳酸感更濃烈 「三割九分」表示每粒米只取39%最精華部分去釀造，滴滴甘醇，果香馥郁. 精米步合 39%酒精度16% Subtracting the fire entry program, the aroma of multi fruit rice is retained. As the yeast continues to be active, it creates a feeling similar to...

新鮮醇美的花果香，表現出獺祭大方獨特的魅力。是酒質高雅， 帶有微微甘甜口感的純米大吟釀。獺祭的酒名以數字表現精米步合，「三割九分」表示每粒米只取39% 「三割九分」表示每粒米只取39%最精華部分去釀造，滴滴甘醇，果香馥郁. 精米步合 39%酒精度16% The fresh and mellow aroma of flowers and fruits showcases the unique charm of the otter festival. It is a pure rice wine with elegant...

贵州茅台酒 酒大木漆珍品醬香型酒的鼻祖，醬香突出、酒體醇厚豐、入口柔綿、清冽甘爽. 它具有悠長的餘味和令人愉悅的餘味. 香 型：醬香型原 料：有機高粱，小麥淨 含 量：500ml酒 精 度: 53% The pioneer of sauce flavored liquor, with prominent sauce aroma, rich and mellow body, soft and refreshing taste It...

茅台飛天（53% ABV，陳釀5年）香氣更醇厚，酒香更多.口感上，酒精的刺痛感較少，略帶甜味，啜飲幾口後會散發出淡淡的煙熏味。有醬油的味道，酒體更順滑，回味悠長. 它可以很好地用作開胃酒並刺激食慾.作為食物的搭配，它與中國菜、開胃菜、烤豬肉以及壽司和生魚片都很相配 The aroma is richer and the aroma of the wine is more abundantIn terms of taste, alcohol has less stinging sensation and a slightly sweet taste. After...