The Clémentin de Pape Clément 2018 is a sub brand of the famous Grand Cru Class é de Graves Château Pape Clément, showcasing all the typical characteristics of the premium...
Chevalier de Lascombes 2018 has aromas of cedar, tobacco, and blackcurrant, with a rich aroma. Juicy and round tannins to this make it so attractive already. Medium to full body,...
貴州飛天茅台酒（53% ABV，陳釀5年）香氣更醇厚，酒香更多. 從投料生產到產品出廠最少需要五年時間（基酒生產一年、分類貯存三年、勾兌成品存放一年).嚴格按照節氣，端午踩曲、重陽投料、一年一個生產週期； 兩次投料； 三種（醬香、窖底香、純甜香）香型體； 同一批原料要經過九次蒸煮、八次加曲、堆積發酵、七次取酒； 高溫制曲、高溫堆積、高溫入池、高溫接酒、低糖化制曲、低水分入池、低出酒率、低酒精度； 用曲量大、糧食消耗高； 不准外加任何香味物質.具有醬香突出、幽雅細膩、酒體醇厚、回味悠長、空杯留香持久的酒體風格. 作為食物的搭配，它與中國菜、開胃菜、烤豬肉以及壽司和生魚片都很相配. Guizhou Feitian Maotai liquor (53% ABV, aged for 5 years) has a richer aroma and more aroma It takes at...
The AltO de Cantenac Brown 2018 from Château Cantenac-Brown is a fresh, elegant, green and flinty white wine from the Margaux, Bordeaux region. The blend is predominantly Sauvignon Blanc with Semillon....
The Australian Penfolds Bin 389 2018 is a blend of 57% Cabernet Sauvignon and 43% Shiraz and has won the accolade of "Top 100 Wines of Australia 2020". Often referred...
The 2018 La Sirène de Giscours is the second label from Château Giscours and has a deep colour, with a dense, juicy and round palate. Made from a blend of 66%...
The 2018 Château Lascombes is a powerful, creamy and smokey 2eme Grand Cru Classé from Margaux. The nose is elegant, aromatic and fresh. The palate is racy, precise and full of control. Wine...
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