珍品王子酒 以優質糯高粱、小麥、水為原料,採用大曲酱香型白酒傳统工藝精心酿造,貯存,勾兌而成,未添加任何香氣, 香味物質. 具有酱香典雅,酒體豐满,醇和協調, 回味長, 空杯留香久的特點. With high-quality glutinous sorghum, wheat and water as raw materials, it is carefully brewed, stored and blended with traditional techniques of Daqu Maotai flavor...
茅台金王子酒 以優質糯高粱、小麥、水為原料,採用大曲酱香型白酒傳统工藝精心酿造,貯存,勾兌而成,未添加任何香氣, 香味物質. 具有酱香典雅,酒體豐满,醇和協調, 回味長, 空杯留香久的特點. With high-quality glutinous sorghum, wheat and water as raw materials, it is carefully brewed, stored and blended with traditional techniques of Daqu Maotai flavor...
100% Tempranillo Very intense bright purple garnet colour the nose is deep with hints of ripe tempranillo veriety and mineral notes it is large, unctuous, oily and very sweet in...
The second release in this limited edition series calls on exceptional casks to produce a rich and rewarding multi-sensory experience, where a powerful foundation is brought to life with flourishes...
唐宋20年 善釀紹興酒. 非常適合與大閘蟹和海鮮搭配進餐. 特別設計的瓶子和包裝,非常適合自用或送禮.原 料:鑒湖水, 糯米 , 小麥酒 精 度:14% He was skilled in brewing Shaoxing liquor Very suitable for pairing with hairy crabs and seafood when dining Specially designed...
The Château Lassègue 2015 is a smooth balanced medium bodied St. Émilion with a pomegranate and cranberry bouquet. Berries such as boysenberry, blueberries, cassis and black cherries are detected with a...
一品景芝,中國芝麻香型白酒代表, 風格獨樹一幟,具有“芝香優雅、回味悠長”的芝香典型風格. 開瓶是有一股淡淡的芝麻香氣,而釀造過程中,卻沒有芝麻的參與.香 型:芝麻香型原 料:高粱,小麥淨 含 量:500ml酒 精 度:53度 Yipin Jingzhi, the representative of Chinese sesame flavor Baijiu, has a unique style, with a typical style of "elegant sesame flavor...
Zaku Miyabi-No-Tomo Nakadori -Junmai Daiginjo 把三重県産山田錦精米至50%。中取り即是、在搾酒出黎的步驟時、不使用最初及最後搾出來的酒、只留下状態最好的酒. 層次多變又帶著果香、圓滑的甜味和剛好的酸味、請讓享受清爽的口感中柔和的味道。是於世界最大規模的日本酒比賽sake competition史上第一所同時取下第1名、第2名的酒蔵. 精米步合 50%酒精度16% Junmai Daiginjo is extremely labor-intensive to brew. Due to the stringent quality controls involved, and the costs of the...
由米酒製成, 並陳釀20年. 非常適合與大閘蟹和海鮮搭配進餐. 特別設計的瓶子和包裝,非常適合自用或送禮. 原料:鑒湖水, 糯米 , 小麥酒精含量: 14% He is made from rice wine and aged for 20 years Very suitable for pairing with hairy crabs and seafood when...
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