Zaku Miyabi-No-Tomo Nakadori -Junmai Daiginjo 把三重県産山田錦精米至50%。中取り即是、在搾酒出黎的步驟時、不使用最初及最後搾出來的酒、只留下状態最好的酒. 層次多變又帶著果香、圓滑的甜味和剛好的酸味、請讓享受清爽的口感中柔和的味道。是於世界最大規模的日本酒比賽sake competition史上第一所同時取下第1名、第2名的酒蔵. 精米步合 50%酒精度16% Junmai Daiginjo is extremely labor-intensive to brew. Due to the stringent quality controls involved, and the costs of the...
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