The AltO de Cantenac Brown 2018 from Château Cantenac-Brown is a fresh, elegant, green and flinty white wine from the Margaux, Bordeaux region. The blend is predominantly Sauvignon Blanc with Semillon....
The 2018 La Sirène de Giscours is the second label from Château Giscours and has a deep colour, with a dense, juicy and round palate. Made from a blend of 66%...
The 2018 Château Lascombes is a powerful, creamy and smokey 2eme Grand Cru Classé from Margaux. The nose is elegant, aromatic and fresh. The palate is racy, precise and full of control. Wine...
The Clémentin de Pape Clément 2018 is a sub brand of the famous Grand Cru Class é de Graves Château Pape Clément, showcasing all the typical characteristics of the premium...
Chevalier de Lascombes 2018 has aromas of cedar, tobacco, and blackcurrant, with a rich aroma. Juicy and round tannins to this make it so attractive already. Medium to full body,...
The Australian Penfolds Bin 389 2018 is a blend of 57% Cabernet Sauvignon and 43% Shiraz and has won the accolade of "Top 100 Wines of Australia 2020". Often referred...
貴州飛天茅台酒（53% ABV，陳釀5年）香氣更醇厚，酒香更多. 從投料生產到產品出廠最少需要五年時間（基酒生產一年、分類貯存三年、勾兌成品存放一年).嚴格按照節氣，端午踩曲、重陽投料、一年一個生產週期； 兩次投料； 三種（醬香、窖底香、純甜香）香型體； 同一批原料要經過九次蒸煮、八次加曲、堆積發酵、七次取酒； 高溫制曲、高溫堆積、高溫入池、高溫接酒、低糖化制曲、低水分入池、低出酒率、低酒精度； 用曲量大、糧食消耗高； 不准外加任何香味物質.具有醬香突出、幽雅細膩、酒體醇厚、回味悠長、空杯留香持久的酒體風格. 作為食物的搭配，它與中國菜、開胃菜、烤豬肉以及壽司和生魚片都很相配. Guizhou Feitian Maotai liquor (53% ABV, aged for 5 years) has a richer aroma and more aroma It takes at...
Are You Age 18+ ?You must be over 18 years old to order on this site. Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business
Sorry!You need to be at least 18 to visit our website.
