Rich and elegant top note, custard cream, cinnamon. Gentle on the tongue, aromatic and round with spiced sweet notes.
Distinctive deep woody notes reminiscent of Japanese incense
貴州飛天茅台酒(53% ABV,陳釀5年)香氣更醇厚,酒香更多. 從投料生產到產品出廠最少需要五年時間(基酒生產一年、分類貯存三年、勾兌成品存放一年).嚴格按照節氣,端午踩曲、重陽投料、一年一個生產週期; 兩次投料; 三種(醬香、窖底香、純甜香)香型體; 同一批原料要經過九次蒸煮、八次加曲、堆積發酵、七次取酒; 高溫制曲、高溫堆積、高溫入池、高溫接酒、低糖化制曲、低水分入池、低出酒率、低酒精度; 用曲量大、糧食消耗高; 不准外加任何香味物質.具有醬香突出、幽雅細膩、酒體醇厚、回味悠長、空杯留香持久的酒體風格. 作為食物的搭配,它與中國菜、開胃菜、烤豬肉以及壽司和生魚片都很相配. Guizhou Feitian Maotai liquor (53% ABV, aged for 5 years) has a richer aroma and more aroma It takes at...
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