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100% Tempranillo Very intense bright purple garnet colour the nose is deep with hints of ripe tempranillo veriety and mineral notes it is large, unctuous, oily and very sweet in...

The Château Lassègue 2015 is a smooth balanced medium bodied St. Émilion with a pomegranate and cranberry bouquet. Berries such as boysenberry, blueberries, cassis and black cherries are detected with a...

Zaku Miyabi-No-Tomo Nakadori -Junmai Daiginjo 把三重県産山田錦精米至50%。中取り即是、在搾酒出黎的步驟時、不使用最初及最後搾出來的酒、只留下状態最好的酒. 層次多變又帶著果香、圓滑的甜味和剛好的酸味、請讓享受清爽的口感中柔和的味道。是於世界最大規模的日本酒比賽sake competition史上第一所同時取下第1名、第2名的酒蔵. 精米步合 50%酒精度16%   Junmai Daiginjo is extremely labor-intensive to brew. Due to the stringent quality controls involved, and the costs of the...

The 2004 Château Mouton Rothschild grapes were harvested in the driest year since 1962, although some belated rainfall in August gave a much needed boost. The blend of 69% Cabernet Sauvignon,...

The Champagne Boizel Grand Vintage 2012 is a blend of 50% pinot noir, 40% Chardonnay, 10% Meunier, with a low dosage of 4gr/l and aged eight years in the cellar to reveal...

The Moët & Chandon Grand Vintage Brut 2012 is a fresh, dry and delicate champagne with fine persistent bubbles.  Pale yellow with slight green hues, the blend of 41% Chardonnay,...

The Château Mont-Pérat Blanc 2016 from Bordeaux is a blend of Sauvignon Blanc 65% and Sémillon 35%. Roger Voss describes it as "Crisp and fruity, this wine is full of...

The AltO de Cantenac Brown 2018 from Château Cantenac-Brown is a fresh, elegant, green and flinty white wine from the Margaux, Bordeaux region. The blend is predominantly Sauvignon Blanc with Semillon....

From the vineyards of Baron Philippe de Rothschild, the Domaine de Baron'Arques Limoux 2015 is a Merlot based blend of 50% Merlot, 10% Cabernet Sauvignon, 10% Cabernet Franc, 10% Grenache, 10%...