茅台飛天（53% ABV，陳釀5年）香氣更醇厚，酒香更多。 口感上，酒精的刺痛感較少，略帶甜味，啜飲幾口後會散發出淡淡的煙熏味。有醬油的味道，酒體更順滑，回味悠長. 它可以很好地用作開胃酒並刺激食慾. 作為食物的搭配，它與中國菜、開胃菜、烤豬肉以及壽司和生魚片都很相配. The aroma is richer and the aroma of the wine is more abundantIn terms of taste, alcohol has less stinging sensation and a slightly sweet...
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