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茅台飛天(53% ABV,陳釀5年)香氣更醇厚,酒香更多.
口感上,酒精的刺痛感較少,略帶甜味,啜飲幾口後會散發出淡淡的煙熏味。有醬油的味道,酒體更順滑,回味悠長. 它可以很好地用作開胃酒並刺激食慾.
作為食物的搭配,它與中國菜、開胃菜、烤豬肉以及壽司和生魚片都很相配
The aroma is richer and the aroma of the wine is more abundant
In terms of taste, alcohol has less stinging sensation and a slightly sweet taste. After taking a few sips, it will emit a faint smoky taste. It has a taste of soy sauce, a smoother body, and a long aftertaste It can be used well as an aperitif and stimulate appetite
As a food pairing, it goes well with Chinese cuisine, appetizers, grilled pork, as well as sushi and sashimi