Zaku Miyabi-No-Tomo Nakadori -Junmai Daiginjo 把三重県産山田錦精米至50%。中取り即是、在搾酒出黎的步驟時、不使用最初及最後搾出來的酒、只留下状態最好的酒.
層次多變又帶著果香、圓滑的甜味和剛好的酸味、請讓享受清爽的口感中柔和的味道。是於世界最大規模的日本酒比賽sake competition史上第一所同時取下第1名、第2名的酒蔵.
精米步合 50%酒精度16%
Junmai Daiginjo is extremely labor-intensive to brew. Due to the stringent quality controls involved, and the costs of the production process, it is produced only in very small quantities. It is highly fragrant and complex in style, and its delicacy requires similarly delicate food matches like sashimi
