Chitosetsuru Junmai Origarami Nama's long-term low-temperature fermentation is carefully brewed, with a delicate and soft taste and gorgeous aroma
Origarami is a style where fine rice particles are left in the sake, leaving it hazy, with a silken texture and subtle sweetness. Complex, dry, powerful. It is suitable for sashimi, or food rich in flavor
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千歲鶴 純米微濁生酒 (限量版) - Chitosetsuru Junmai Origarami Nama - Hokkaido, Japan (720ml)
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