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The Branaire-Ducru 2018 is very evident in the vintage, expressive fruit, great finesse and balance, wonderful freshness, but always with exceptional depth, density and refinement.
58% Cabernet Sauvignon, 33% Merlot, 5% Petit Verdot and 4% Cabernet Franc
A nice complexity of ripe fruit, well balanced by fresher notes. The intensity of the bouquet develops with aeration and the oak is already well integrated. The first impression on the palate is one of silky roundness with impressive volume, overlaying extremely fine tannins. The wine develops slowly and gradually on the palate, following its logical path to a voluptuous mid-palate with beautiful density: always refined – never overpowering.
