茅台飛天（53% ABV，陳釀5年）香氣更醇厚，酒香更多.
口感上，酒精的刺痛感較少，略帶甜味，啜飲幾口後會散發出淡淡的煙熏味。有醬油的味道，酒體更順滑，回味悠長. 它可以很好地用作開胃酒並刺激食慾.
作為食物的搭配，它與中國菜、開胃菜、烤豬肉以及壽司和生魚片都很相配.
The aroma is richer and the aroma of the wine is more abundant
In terms of taste, alcohol has less stinging sensation and a slightly sweet taste. After taking a few sips, it will emit a faint smoky taste. It has a taste of soy sauce, a smoother body, and a long aftertaste It can be used well as an aperitif and stimulate appetite
As a food pairing, it goes well with Chinese cuisine, appetizers, grilled pork, as well as sushi and sashimi
