People collect wines and spirits for different reasons. At Essence Spirits, we like to look for outstanding bottles that have not only had an exceptional year, but are also exclusive and have the wow factor. These are premium bottles we believe will increase in value over time and well worth buying today.
习酒 窖藏系列 生肖纪念酒 戊戌狗年, 選用優質糯高粱、小麥、水為原料，具有醬香突出、醇厚豐滿、細膩體淨、回味悠長、空杯留香持久和本品固有風格.香 型：醬香型 原 料：有機高粱，小麥 淨 含 量：500ml 酒 精 度：53度 He is made from high-quality glutinous sorghum, wheat, and water, has a prominent sauce aroma, mellow...
貴州茅台酒(豪華金色) 氣更醇厚，酒香更多. 具有醬香突出、幽雅細膩、酒體醇厚、回味悠長、空杯留香持久的酒體風格. 香 型：醬香型 原 料：有機高粱，小麥 淨 含 量：500ml 酒 精 度: 53% It has a strong soy sauce aroma, elegant and delicate taste, a rich and mellow body,...
- 狗年 (2018)酒精度：53度容量 : 375 / 500 ml原料 ： 高樑、小麥、水酒廠 : 貴州茅台酒股份有限公司 Kwei Chow Moutai special edition of Zodiac- Year of Goat (2015)- Year of Monkey (2016)- Year of...
贵州茅台酒官方正品生肖纪念豬年 酒精度：53度容量 : 500 ml原料 ： 高樑、小麥、水酒廠 : 貴州茅台酒股份有限公司 Kwei Chow Moutai special edition of Zodia - Year of Pig- Year of Goat - Year of Monkey - Year of Rooster - Year of Dog...
貴州飛天茅台酒（53% ABV，陳釀5年）香氣更醇厚，酒香更多. 從投料生產到產品出廠最少需要五年時間（基酒生產一年、分類貯存三年、勾兌成品存放一年).嚴格按照節氣，端午踩曲、重陽投料、一年一個生產週期； 兩次投料； 三種（醬香、窖底香、純甜香）香型體； 同一批原料要經過九次蒸煮、八次加曲、堆積發酵、七次取酒； 高溫制曲、高溫堆積、高溫入池、高溫接酒、低糖化制曲、低水分入池、低出酒率、低酒精度； 用曲量大、糧食消耗高； 不准外加任何香味物質.具有醬香突出、幽雅細膩、酒體醇厚、回味悠長、空杯留香持久的酒體風格. 作為食物的搭配，它與中國菜、開胃菜、烤豬肉以及壽司和生魚片都很相配. Guizhou Feitian Maotai liquor (53% ABV, aged for 5 years) has a richer aroma and more aroma It takes at...
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