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每個酒造年度的第一款生原酒，以全量廣島縣栽培八反錦釀造，清爽口感與紮實米香並重.
Ryusei First Press Nama Genshu has a high alcohol content and a thick body because there is no water added and no filtering. The flavor and freshness will be much higher in complexity.The taste is mellow, 65% polished rice, and 18% alcohol. The first raw sake of each brewing year, brewed with the full amount of Hiroshima prefecture-grown Hatan-jin, with a refreshing taste and a solid rice fragrance.
