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「寒造早槽」減去火入程序，保留多果米嘅香味，由於酵母繼續活躍，更加製造出一種類似氣泡酒嘅感覺，加上乳酸感更濃烈
「三割九分」表示每粒米只取39%最精華部分去釀造，滴滴甘醇，果香馥郁.
精米步合 39%
酒精度16%
Subtracting the fire entry program, the aroma of multi fruit rice is retained. As the yeast continues to be active, it creates a feeling similar to sparkling wine, coupled with a stronger sense of lactic acid
"Three cuts and nine scores" means that only 39% of the most essence of each grain of rice is taken for brewing. Every drop is sweet and fruity
