Cocktails with Chinese Baijiu
You might find it unusual at first, but that's part of the fun of learning something new. Baijiu can be utilized in a multitude of ways because it is made up of so many diverse flavors. Everything changes when Baijiu is added to a cocktail.
Why Baijiu Cocktails, exactly?
The aroma and flavor of Baiju are both complex. Every drop has approximately 155 different flavors and fragrances. Wheat, grain, soy sauce, ripe bananas, malt beer, yeast, citrus, strawberries, mango, coconut, chocolate, caramel, tobacco, smoke, floral elements, roasted walnuts, mint, and more are among the scents.
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Moujito: A refreshing moujito is ideal for a hot summer afternoon. Combine moutai, sugar, lime zest, and refreshing soda water for a winning cocktail that no one will refuse. Choose the younger vintage Moutai and how to muddle the ingredients.
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Espresso Wuliangye: The Espresso Wuliangye is the caffeinated cocktail of choice for coffee and baijiu lovers of all around the world. For a true flavor boost, use freshly prepared espresso with a splash of Baileys and 10 ml of Wuliangye. With its distinctive, frothy top layer, this refined cocktail is sure to wow.
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Passion fruit Moutai Prince: With our Moutai Prince-based passion fruit cocktail, you can celebrate in style. Combine passion fruit pulp, Moutai Prince, Voddka, lime cedar or juice, and a simple sugar syrup in a cocktail shaker. Serve in a fancy martini glass with a half-passion fruit on top. This impressive-looking drink is easy to create, so you can appear to be a pro with little effort.
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China Colada: With our lively and flavorful Moutai, you can get a taste of the tropics. This tempting combination of creamy coconut, silky Moutai, and tart pineapple is a retro classic for a reason, and is ideal for anybody with a sweet taste. As many kitsch umbrellas, colorful straws, and pineapple slices as you can fit on the plate.
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Asian Cosmopolitan: A cosmopolitan is a beautifully fresh blend of sweet and sour flavors with a dash of citrus. If you want to add a twist to the recipe, add a dash of champagne to the completed cocktail, swap out the vodka for Moutai. Serve in a martini glass and let the party begin!
